The beans of this confit are characterised by their flavour and delicate texture, which is particularly soft and creamy. In adding value to the labour of the agricultural workers, the Viver Cooperative has gone to great lengths to recover this traditional legume of the region which had been in danger of extinction. The fresh mackerel from the Valencian coast is balanced with the precise amount of vinegar in an exceptional pickle sauce.

• Culinary heritage
• Seasonal, local commerce