From May to the beginning of October we can enjoy the Valencian tomato, a native variety with thin skin and a meaty texture. During the winter months to the beginning of spring we visit the fields and select other ecologically produced varieties with diverse sizes, which helps solidify our close relationship with the producers, increasing our understanding of the tomato cycles for our salad.
- Ecological production: CAE-CV certified tomatoes and extra-virgin olive oil
- Seasonal, local produce.
