Menu

(2 red anchovies, 2 white anchovies, 2 mussels, olives)

(1 anchovy fillet, 1 piparra green pepper, 2 olives)

(Special rain-watered potatoes, served with garlic and spicy sauce)

An original tapa of Casa Montaña. This recipe is more than a century old and has been handed down from owner to owner without any changes. The main ingredient of this recipe is ecologically grown dry broad beans by the producer Mastika l'Horta with a personal touch from the grower Bruno. The broad beans are traditionally sowed during the Día de la Hispanidad holiday weekend in October. After the harvest they are eaten fresh until the middle of May. Afterwards, they are allowed to dry on the vine giving them a dark appearance. Once these beans have acquired the exact organoleptic properties, they become the renowned and delicious Micherones. Importantly, our Micherones recipe includes other savoury ecological products as well.

• Ecological production: CAE-CV certified broad beans and laurel
• Food waste protocol
• Close interaction with local commerce

(Special rain-watered potatoes, served with garlic and spicy sauce)

The artichoke is among the most delicate fruits. We therefore use the select DOP Benicarló artichokes harvested at their optimal moment. They are ideal for eating fresh with a simple preparation, allowing us to enjoy their different nuances and flavours.

• Protected Denomination of Origin
• Seasonal, local produce

From May to the beginning of October we can enjoy the Valencian tomato, a native variety with thin skin and a meaty texture. During the winter months to the beginning of spring we visit the fields and select other ecologically produced varieties with diverse sizes, which helps solidify our close relationship with the producers, increasing our understanding of the tomato cycles for our salad.

• Ecological production: CAE-CV certified tomatoes and extra-virgin olive oil
• Seasonal, local produce.

The Sierra de Albarracín, the Sierra de Gúdar and the Sierra de Maestrazgo are the principal areas that accumulate mushroom varieties, thanks to the continual local rains. Once in a while, we will plan a small excursion to pick them and enjoy the natural environment and fresh air, while increasing our knowledge on the production areas and this seasonal product of special interest in Valencian cuisine.

• Seasonal

Near Casa Montaña we find the Port of Valencia, where our oysters are cultivated using the nutrients of the Mediterranean and carefully selected seeds.

• Proximity and local commerce

We give proud homage to our customs by following traditional Valencian recipes, particularly those of the Maritime District. We use ecological tomatoes and peppers from local gardens.

• Ecologically produced: CAE-CV certified tomatoes and extra-virgin olive oil
• Local cuisine

The Valencian coast asserts an abundance of molluscs and shellfish, allowing us to highlight these grilled delights obtained daily from the local markets. We make it simple by caring for their texture and adding seasoning to bring out their delicious flavour.

• Proximity and local commerce

The Valencian coast asserts an abundance of molluscs and shellfish, allowing us to highlight these grilled delights obtained daily from the local markets. We make it simple by caring for their texture and adding seasoning to bring out their delicious flavour.

• Proximity and local commerce

The Valencian coast asserts an abundance of molluscs and shellfish, allowing us to highlight these grilled delights obtained daily from the local markets. We make it simple by caring for their texture and adding seasoning to bring out their delicious flavour.

• Proximity and local commerce

We have studied the evolution, processes and climatic conditions which together result in the organoleptic characteristics of this popular sea product. We are eager to share this knowledge with our customers, and so we visit the mussel rafts to observe the seasonal cultivation of the clochina.

• Seasonal, proximity and local commerce

We have studied the evolution, processes and climatic conditions which together result in the organoleptic characteristics of this popular sea product. We are eager to share this knowledge with our customers, and so we visit the mussel rafts to observe the seasonal cultivation of the clochina.

• Seasonal, proximity and local commerce

The beans of this confit are characterised by their flavour and delicate texture, which is particularly soft and creamy. In adding value to the labour of the agricultural workers, the Viver Cooperative has gone to great lengths to recover this traditional legume of the region which had been in danger of extinction. The fresh mackerel from the Valencian coast is balanced with the precise amount of vinegar in an exceptional pickle sauce.

• Culinary heritage
• Seasonal, local commerce

With a tradition of more than 100 years, Casa Toribio has been amply recognised for its quality and expertise, distinguishing its products with their low fat, water and additive content.

• Valencian Artisanal Award and Valencian Artisanal Certification
• Proximity and local commerce

Made from fresh sheep milk. This cheese reflects the time-honoured traditions of careful flock selection by pastors and breeders, ensuring the daily usage of fresh milk. The artisanal cheese is made by hand, one by one, and matured in cellars on wooden shelves.

• Proximity and local commerce
• Native ferments

Made from fresh sheep milk. This cheese reflects the time-honoured traditions of careful flock selection by pastors and breeders, ensuring the daily usage of fresh milk. The artisanal cheese is made by hand, one by one, and matured in cellars on wooden shelves.

• Proximity and local commerce
• Native ferments

The orange is the fruit par excellence for our winter desserts. Its season starts in November and lasts almost until July. We work hard to prepare it with different presentations. Our oranges offer a light and fresh dessert with a perfect balance between sweet and sour.

• Protected Denomination of Origin (IGP Cítricos Valencianos)
• Seasonal, proximity and local commerce